Marinated Salmon Sandwich with guacamole in mango aroma, caper fruit and tomatoes concassè
“La Corte” great selection of cooked and raw fish
Red tuna tartare with green apple mousse and “Guttiau” bread with rosemary
Salted codfish, purple potatoes cream and yellow polenta sheets pastry
Shrimp toast with lard d’Arnad aroma and zucchini cream
Beef Tartare with fried yolk, asparagus jam and black truffle petals
Our revisited “panzanella”, a Tuscan bread salad with Burrata and yellow gazpacho
Culatello slices from Zibello, fried Salvacremasco cheese
and homemade red onion jam
Aged bresaola carpaccio with chestnuts and honey on endive salad
and Rochefort cheese
"Paccheri" Pasta with dried tomatoes pesto, olive from Taggia and amberjack morsels.
Cuttlefish ink risotto with squids and lime aroma
Spaghetti with giant clams, parsley cream and roe
“Tortiglioni” Pasta with fish Amatriciana sauce
“Spaghetti alla chitarra” with lamb ragù and Grana Padano cheese sauce
“Carnaroli” rice with caramelised pears, walnuts and balsamic vinegar reduction
Pasta chests with Cacio cheese and pepper with broad bean light cream
Potato “gnocchi” with sausage from Bra, saffron and “Borlotti beans cream”
Grilled caramote prawn with passion fruit
Mixed fried fish with vegetables
Turbo fillet in Mediterranean Stew and purple potatoes chips
Caramelised octopus on and a red rice mirror cream and crunchy focaccia
Our traditional veal cutlet with Corn Salad and little yellow tomatoes
Duck steak with purple potato puree and redcurrant sauce
Beef fillet with potatoes pie with Porto wine reduction
Pork fillet with vegetables ratatouille and kataifi pastry nests
Delicious selection of homemade desserts from our Chef Federico
Strawberry cheesecake with Maraschino liquor aroma
Pineapple carpaccio with crunchy wafer and chestnut honey ice-cream
Lemon tart with caramelised meringue and wild little strawberries
“Sacher Torte” with Moscato aspic and dried apricots
Bonet pudding (with cholate and amaretto) and honey custard cream gelato
Pistachio semifreddo on English custard with Passito wine aroma and chocolate ice-cream
One dish |
18 € |
One dish and one dessert |
25 € |
Two dishes |
31 € |
Two dishes and one dessert |
36 € |
Three dishes |
39 € |
Bread, cover charge, service |
2 € |
Water |
2 € |
Espresso |
2 € |