Starters

Marinated Salmon Sandwich with guacamole in mango aroma, caper fruit and tomatoes concassè

“La Corte” great selection of cooked and raw fish

Red tuna tartare with green apple mousse and “Guttiau” bread with rosemary

Salted codfish, purple potatoes cream and yellow polenta sheets pastry

Shrimp toast with lard d’Arnad aroma and zucchini cream

Beef Tartare with fried yolk, asparagus jam and black truffle petals

Our revisited “panzanella”, a Tuscan bread salad with Burrata and yellow gazpacho

Culatello slices from Zibello, fried Salvacremasco cheese
and homemade red onion jam

Aged bresaola carpaccio with chestnuts and honey on endive salad
and Rochefort cheese

First Courses

"Paccheri" Pasta with dried tomatoes pesto, olive from Taggia and amberjack morsels.

Cuttlefish ink risotto with squids and lime aroma

Spaghetti with giant clams, parsley cream and roe

“Tortiglioni” Pasta with fish Amatriciana sauce

“Spaghetti alla chitarra” with lamb ragù and Grana Padano cheese sauce

“Carnaroli” rice with caramelised pears, walnuts and balsamic vinegar reduction

Pasta chests with Cacio cheese and pepper with broad bean light cream

Potato “gnocchi” with sausage from Bra, saffron and “Borlotti beans cream”

Second courses

Grilled caramote prawn with passion fruit

Mixed fried fish with vegetables

Turbo fillet in Mediterranean Stew and purple potatoes chips

Caramelised octopus on and a red rice mirror cream and crunchy focaccia

Our traditional veal cutlet with Corn Salad and little yellow tomatoes

Duck steak with purple potato puree and redcurrant sauce

Beef fillet with potatoes pie with Porto wine reduction

Pork fillet with vegetables ratatouille and kataifi pastry nests

Desserts

Delicious selection of homemade desserts from our Chef Federico

Strawberry cheesecake with Maraschino liquor aroma

Pineapple carpaccio with crunchy wafer and chestnut honey ice-cream

Lemon tart with caramelised meringue and wild little strawberries

“Sacher Torte” with Moscato aspic and dried apricots

Bonet pudding (with cholate and amaretto) and honey custard cream gelato

Pistachio semifreddo on English custard with Passito wine aroma and chocolate ice-cream