La Corte di Zuccarini


Wild salmon carpaccio with a variety of fresh sauces and
Venus black rice bread triangles
“La Corte” great selection of cooked and raw fish

Red tuna tartare with light guacamole cream and passion fruit

Salted codfish, potatoes cream and tomatoes polenta sheets pastry
Shrimp toast with lardd’Arnadaroma and green pea puree

Puff pastry baskets with Porcini mushroom andTaleggio cheese

Our revisited “panzanella”, a Tuscan bread salad with Mozzarella di Bufala

Culatello slices from Zibello, Salvacremasco fried cheese
and homemade tomatoes jam

Aged bresaola carpaccio with chestnuts and honeyonendive salad
and Rochefort cheese

First courses
“Trofie” pasta with Pesto sauce, octopus and toasted pine nuts

Cuttlefish ink risotto with squids and lime aroma

“Rummo” linguini with saffron, shrimp tartare and coffee powder

Homemade “maccheroncini” with Piopparelli mushroom,
Cannellini beans puree and mussels
“Spaghetti allachitarra” with lambragù and Grana Padano cheese sauce
“Carnaroli” rice with Porcini mushroom and beef consommé
Homemade “agnolotti” pasta with artichokes and Pecorino Romano cheese sauce

Second courses

Grilled caramote prawn with passion fruit

Mixed fried fish with vegetables

Turbot fillet with potatoes puree soup, leeks and toasted hazelnuts

Grilled octopus with a lukewarm and velvet bell pepper sauce
on a crunchy brioche bread

Our traditional veal cutlet with radicchio from Treviso
and fresh little tomatoes

Duck steak with salted snow peas and plums on a mixed berries sauce

Beef fillet with wild mushrooms salted with oil, parsley and garlic on a Negroamaro wine reduction

Pork fillet with vegetablesratatouille and kataifi pastry nests

Red potato “gnocchi” with pumpkin puree, Gorgonzola cheese
and Amaretti biscuits

“Pigia” delicious selection of homemade desserts
Cheesecake with fresh mixed berries
Pineapple carpacciowith crunchy wafer and chestnut honey ice-cream

Chocolate soufflé with soft heart, dried fruits and basilice-cream

Creme bruleewith marron glacé

Pistachio semifreddo on a English custard withPassito wine aroma and chocolate ice-cream

Create your own menu

One dish

18 €
One dish and one dessert 25 €
Two dishes 31 €
Two dishes and one dessert 36 €
Three dishes 39 €
Bread, cover charge, service 2 €
Water 2 €
2 €

Food allergies and intolerances
For any information about allergenic ingredients used in our dishes, please ask our team: we’d be more than happy to help!


Our dishes