Appetizers
Wild
salmon carpaccio with a variety of fresh sauces and
Venus
black rice bread triangles
“La
Corte” great selection of cooked and raw fish
Red
tuna tartare with light guacamole cream and passion fruit
Salted
codfish, potatoes cream and tomatoes polenta sheets pastry
Shrimp
toast with lardd’Arnadaroma and green pea puree
Puff pastry baskets with Porcini mushroom andTaleggio
cheese
Our revisited “panzanella”, a Tuscan bread salad with Mozzarella
di Bufala
Culatello slices from Zibello, Salvacremasco fried cheese
and homemade tomatoes jam
Aged bresaola carpaccio with chestnuts and honeyonendive salad
and Rochefort cheese
First courses
“Trofie”
pasta with Pesto sauce, octopus and toasted pine nuts
Cuttlefish ink risotto with squids and lime aroma
“Rummo” linguini with saffron, shrimp tartare and coffee powder
Homemade “maccheroncini” with Piopparelli mushroom,
Cannellini beans puree and mussels
“Spaghetti allachitarra” with lambragù
and Grana Padano cheese sauce
“Carnaroli” rice with Porcini mushroom and beef
consommé
Homemade “agnolotti” pasta with artichokes and Pecorino
Romano cheese sauce
Second courses
Grilled
caramote prawn with passion fruit
Mixed fried fish with vegetables
Turbot
fillet with potatoes puree soup, leeks and toasted hazelnuts
Grilled octopus with a lukewarm and velvet bell pepper sauce
on a crunchy brioche bread
Our traditional veal cutlet with radicchio from
Treviso
and fresh little tomatoes
Duck steak with salted snow peas and plums on a
mixed berries sauce
Beef fillet with wild mushrooms salted with oil,
parsley and garlic on a Negroamaro wine reduction
Pork fillet with vegetablesratatouille and kataifi
pastry nests
Red potato “gnocchi” with pumpkin puree, Gorgonzola cheese
and Amaretti biscuits
Desserts
“Pigia” delicious selection of homemade desserts
Cheesecake with fresh mixed berries
Pineapple
carpacciowith crunchy wafer and chestnut honey ice-cream
Chocolate soufflé with soft heart, dried
fruits and basilice-cream
Creme bruleewith marron glacé
Pistachio semifreddo on a English
custard withPassito wine aroma and chocolate ice-cream
Create your own menu
One dish
|
18 €
|
|
One dish and one dessert
|
25 €
|
|
Two dishes
|
31 €
|
|
Two dishes and one dessert
|
36 €
|
|
Three dishes
|
39 €
|
|
Bread, cover charge, service
|
2 €
|
|
Water
|
2 €
|
Espresso
|
2 €
|
Food allergies and
intolerances
For any information about allergenic ingredients used
in our dishes, please ask our team: we’d be more than happy to help!
