La Corte di Zuccarini

 

Starters

Marinated Salmon Sandwich with guacamole in mango aroma, caper fruit and tomatoes concassè


“La Corte” great selection of cooked and raw fish


Red tuna tartare with green apple mousse and “Guttiau” bread with rosemary


Salted codfish, purple potatoes cream and yellow polenta sheets pastry


Shrimp toast with lard d’Arnad aroma and zucchini cream


Beef Tartare with fried yolk, asparagus jam and black truffle petals


Our revisited “panzanella”, a Tuscan bread salad with Burrata and yellow gazpacho


Culatello slices from Zibello, fried Salvacremasco cheese
and homemade red onion jam


Aged bresaola carpaccio with chestnuts and honey on endive salad
and Rochefort cheese


First Courses


"Paccheri" Pasta with dried tomatoes pesto, olive from Taggia and amberjack morsels.


Cuttlefish ink risotto with squids and lime aroma


Spaghetti with giant clams, parsley cream and roe


“Tortiglioni” Pasta with fish Amatriciana sauce


“Spaghetti alla chitarra” with lamb ragù and Grana Padano cheese sauce


“Carnaroli” rice with caramelised pears, walnuts and balsamic vinegar reduction


Pasta chests with Cacio cheese and pepper with broad bean light cream


Potato “gnocchi” with sausage from Bra, saffron and “Borlotti beans cream”


Second courses


Grilled caramote prawn with passion fruit


Mixed fried fish with vegetables


Turbo fillet in Mediterranean Stew and purple potatoes chips


Caramelised octopus on and a red rice mirror cream and crunchy focaccia


Our traditional veal cutlet with Corn Salad and little yellow tomatoes


Duck steak with purple potato puree and redcurrant sauce


Beef fillet with potatoes pie with Porto wine reduction


Pork fillet with vegetables ratatouille and kataifi pastry nests


Desserts


Delicious selection of homemade desserts from our Chef Federico


Strawberry cheesecake with Maraschino liquor aroma


Pineapple carpaccio with crunchy wafer and chestnut honey ice-cream


Lemon tart with caramelised meringue and wild little strawberries


“Sacher Torte” with Moscato aspic and dried apricots


Bonet pudding (with cholate and amaretto) and honey custard cream gelato


Pistachio semifreddo on English custard with Passito wine aroma and chocolate ice-cream








One dish

18 €
One dish and one dessert 25 €
Two dishes 31 €
Two dishes and one dessert 36 €
Three dishes 39 €
Bread, cover charge, service 2 €
Water 2 €
Espresso
2 €

Food allergies and intolerances
For any information about allergenic ingredients used in our dishes, please ask our team: we’d be more than happy to help!


 

Our dishes